our current menu
Carpaccio with sautéed chanterelles and parmesan
Chanterelle foam soup with herb oil
Cold cucumber-yogurt soup with smoked salmon strips
Romaine lettuce with Caesar dressing and roasted lemon chicken
Tagliatelle in chanterelle cream sauce with sautéed spinach salad
Herb-crusted beef fillet with chanterelle risotto and port wine jus
Pikepearch with fennel, orange and rice
Calf's liver from the babycalf / Caramelized apple / Mashed potatoes / Braised onions / Jus
Wiener Schnitzel with lukewarm potato-cucumber salad and raw stirred cranberries
Sauce Béarnaise / Dauphine potatoes / Pan-fried potatoes / Seasonal vegetables / Grilled tomato
for 2 persons
All our dishes are also available to take away.
Due to the additional hygiene measures considering Corona crisis, we charge a hygiene fee of € 1.50 per person.