Menu of the month
Goat cheese
Beetroot carpaccio / linden honey / lamb's lettuce / walnuts
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Black salsify cream soup
venison ham / grissini / chive oil
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Duck breast
Orange sauce / red cabbage / Dauphine potatoes
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Apple strudel
Caramel sauce / tonka bean ice cream / whipped cream
Menu price
4-course menu 47,00 €
3-course menu (without appetizer) 36,00 €
3-course menu (without soup) 41,00 €