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Menu of the month

Pickled saddle of venison
beetroot salad / celery-marzipan cream / caramelized walnuts

 

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Brussels sprouts cream soup
pikeperch dumpling / crème fraîche / dill

 

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Duck breast
orange sauce/ apple-red cabbage / dauphine potatoes

 

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Dessert plate au Lac
Sacher cake / pistachio ice cream / white mousse au chocolat




   4-courses-menu                                                                       52,00 €

   3-courses-menu (without starter)                                           39,00 €

  3-courses-menu (without soup)                                             45,00 €