Arrival
Departure
Persons
  • 1
  • 2
  • 3
  • 4
  • 5
CHECK AVAILAILITY


Menu of the month


Goat cheese
Beetroot carpaccio / linden honey / lamb's lettuce / walnuts
 
***
 
Black salsify cream soup
venison ham / grissini / chive oil
 
***
 
Duck breast
Orange sauce / red cabbage / Dauphine potatoes
 
***
Apple strudel
Caramel sauce / tonka bean ice cream / whipped cream
 
Menu price
 
4-course menu                                               47,00 €
3-course menu (without appetizer)              36,00 €
      3-course menu (without soup)                     41,00 €